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Ingredientes
- 2 1/2 lbs. potatoes
- 1/2 c. sliced green onions
- 1/4 c. Italian dressing
- 1/2 c. salad dressing
- 2 tbsp. mustard
- 1 teaspoon salt
- 1 c. sliced celery
- 3 hard-boiled Large eggs
- 1/4 c. minced sweet pickle
Direcciones
- Cook potatoes. Cut to size. Add in onions and Italian dressing. Toss to cover and let refrigeratefor at least 1 hour. Combine salad dressing, mustard, and salt. Pour over potatoes. Toss to cold. Add in celery, egg, and pickle. Toss lightly. Mold, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 97 | 38% |
| Total Fat 10.95g | 14% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.04g | |
| Cholesterol 104mg | 35% |
| Sodium 865mg | 36% |
| Potassium 747mg | 21% |
| Total Carbs 34.02g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.35g | 4% |
| Protein 6.65g | 11% |
