Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/4 c. gluten rice flour
- 2/3 c. wheat flour
- 3/4 c. warm water
- 1/4 c. lard
- 1 c. cool water
- 1/2 pound grnd pork
- 1/4 pound dry shrimp, minced
- 1/2 c. water chestnuts, minced
- 2-3 green onions, sliced thin
- 1 T white pepper
- 1 T soy sauce
- 1 T sherry
- 1 T sesame oil
- Oil for deep frying
Direcciones
- Mix dough. Shape into small ball then roll into circles. Set aside.Prepare Filling: Heat pan and oil it. Stir in 1/2 lb pork, the dry shrimp, water chestnuts, stir quickly, till pork is grey. Add in remaining ingredients. Stir well.
- Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry till golden brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 162 | 55% |
| Total Fat 17.97g | 22% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 104mg | 4% |
| Potassium 256mg | 7% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.26g | 0% |
| Protein 12.55g | 20% |
