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Ingredientes
- 1 box fudge chocolate cake mix with pudding
- 1/2 c. butter
- 2/3 c. solid Crisco
- 2 teaspoon vanilla
- 3/4 c. sugar
- 1 sm. can evaporated lowfat milk
Direcciones
- Bake cake in jelly roll pan according to directions; cool.Mix with electric mixer butter, Crisco, vanilla, sugar and lowfat milk about 10 min or possibly till mix forms stiff peaks. Spread on cooled cake. Then heat in microwave 1 can chocolate frosting mix (with lid removed) for 1 minute. Pour over cake. Marbelize with knife.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 226 | 72% |
| Total Fat 25.66g | 32% |
| Saturated Fat 10.7g | 43% |
| Trans Fat 4.57g | |
| Cholesterol 35mg | 12% |
| Sodium 105mg | 4% |
| Potassium 116mg | 3% |
| Total Carbs 18.81g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.8g | 13% |
| Protein 2.61g | 4% |
