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Ingredientes
- 1 1/2 lb all-purpose potatoes peeled and diced
- 2 lrg red and/or possibly green bell peppers minced
- 1 env Lipton Onion Soup Mix
- 2 Tbsp. olive or possibly vegetable oil
Direcciones
- In large bowl, combine potatoes, peppers, and onion soup mix till proportionately coated.
- In 12-inch nonstick skillet, heat oil over medium heat and cook potato mix, covered, stirring occasionally, 12 min. Remove cover and continue cooking, stirring occasionally, 10 min or possibly till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 123 | |
| Calories from Fat 41 | 33% |
| Total Fat 4.6g | 6% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 20% |
| Potassium 401mg | 11% |
| Total Carbs 18.7g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.94g | 1% |
| Protein 2.16g | 3% |
