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Ingredientes
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Dash allspice
- 2 tbsp. sugar
- 1 c. lowfat sour cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon rum extract
- Dash of salt
Direcciones
- Mix spices, salt and sugar. Stir into lowfat sour cream, add in extracts and mix well. Cover and refrigerate2 hrs to allow flavors to blend. Serve with a selection of fresh fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 2 servings | |
| Calories 278 | |
| Calories from Fat 202 | 73% |
| Total Fat 22.99g | 29% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 170mg | 7% |
| Potassium 168mg | 5% |
| Total Carbs 16.39g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.78g | 11% |
| Protein 2.4g | 4% |
