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Ingredientes
- 1 1/2 c. Lowfat milk
- 1 pkt (3 ounce.) cream cheese, softened
- 1 pkt (3-3/4 Ounce.) Instant Vanilla Pudding Mix
- 4 c. Angel cake cubes
- 1 can (13-14 Ounce.) Crushed Pineapple, liquid removed
- 1 pkt (2 ounce.) dessert topping mix
Direcciones
- In a small mixer bowl, gradually blend lowfat milk into cream cheese, beating till smooth. Add in pudding mix and beat at low speed of electric mixer till smooth and slightly thickened, about 2 min. Pour pudding mix over angel cake cubes, stirring to coat. Turn into a 8x8x2 inch baking dish.
- Spread liquid removed pineapple over top. Prepare dessert topping mix according to package directions. Spread over all. Refrigerateseveral hrs or possibly overnight.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1443g | |
| Recipe makes 4 servings | |
| Calories 1255 | |
| Calories from Fat 112 | 9% |
| Total Fat 12.85g | 16% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 331mg | 14% |
| Potassium 1516mg | 43% |
| Total Carbs 293.12g | 78% |
| Dietary Fiber 10.5g | 35% |
| Sugars 246.8g | 165% |
| Protein 9.08g | 15% |
