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Ingredientes
- 1 pt. mayonnaise
- 1/2 c. minced parsley
- 3 green onions (about 4 inches in length)
- 1/2 teaspoon garlic salt
- 1 teaspoon lemon juice
- 1 teaspoon anchovy paste
Direcciones
- Chop onions and parsley in blender. Add in remaining ingredients, blend till mixed and light green in color. Use for dipping any vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 274 | 99% |
| Total Fat 31.02g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 30mg | 1% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.26g | 0% |
| Protein 0.16g | 0% |
