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Ingredientes
- 2 x Or possibly
- 3 slc Fresh ginger root
- 3 x Or possibly
- 4 Tbsp. Soy sauce
Direcciones
- 1. Mince ginger root; then blend well with soy sauce.
- 2. Serve in a dip dish.
- NOTE: This dip is also used with deep-fried shrimp.
- VARIATION: For the ginger root, substitute any of the following: 1 scallion stalk, chopped; 1 garlic clove, crushed; or possibly 1/2 tsp. powdered mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 4 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 902mg | 38% |
| Potassium 41mg | 1% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.3g | 0% |
| Protein 1.03g | 2% |
