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Add a photoRaciónes: 12
Ingredientes
- 1 pkt active dry yeast
- 1/4 c. hot water (110 to 115 degrees)
- 2 c. hot buttermilk
- 5 c. all-purpose flour
- 3 Tbsp. sugar
- 1 tsp salt
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1/3 c. butter Lowfat milk or possibly egg white
Direcciones
- Spray two 9-by-13 inch pans with nonstick cooking spray; set aside.
- Add in the yeast to the hot water in a measuring c. or possibly small bowl. Hot the buttermilk in microwave. Combine the yeast and buttermilk; set aside.
- In a large mixing bowl, combine the flour, sugar, salt, baking pwdr and baking soda. Cut the butter in using a pastry blender or possibly your fingertips till you can't see any large pcs of butter.
- Add in the yeast mix to the flour mix; combine till thoroughly moistened. Turn out onto a lightly floured surface and knead lightly three or possibly four times, just till smooth. Roll or possibly pat out to 1/2 inch thickness. Using a biscuit cutter or possibly a c., cut out rounds approximately 2 1/2 inches across. Place in prepared pans, brush tops with lowfat milk or possibly a lightly beaten egg white mixed with a little water. Set aside while oven preheats to 450. Bake eight to 10 min, or possibly till golden brown.
- Serves 30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 53 | 20% |
| Total Fat 6.01g | 8% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 589mg | 25% |
| Potassium 131mg | 4% |
| Total Carbs 45.08g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.25g | 4% |
| Protein 7.01g | 11% |
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