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Ingredientes
- 2 c. whole wheat flour
- 2/3 c. yellow cornmeal
- 1/2 c. sunflower seeds, shelled
- 2 tbsp. corn oil
- 1/2 c. chicken broth
- 2 Large eggs, mixed with 1/4 c. low-fat lowfat milk
- 1 egg, beaten
Direcciones
- Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add in oil, broth and egg mix. The dough should be hard. Let sit 15-20 min. On a lightly floured surface, roll out dough 1/4 inch thick. Cut into shapes and brush with beaten egg. Bake for 25-35 min, till golden. Remove and cold. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.22g | 14% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 101mg | 34% |
| Sodium 68mg | 3% |
| Potassium 277mg | 8% |
| Total Carbs 44.53g | 12% |
| Dietary Fiber 6.2g | 21% |
| Sugars 0.81g | 1% |
| Protein 11.26g | 18% |
