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Ingredientes
- 1 lb Hamburger
- 1 med Onion (3/4 C.)
- 4 Tbsp. Butter or possibly Margarine
- 2 Tbsp. Flour
- 1 tsp salt
- 1 x clove Garlic chopped or possibly 1 tsp. garlic pwdr
- 1/4 tsp pepper
- 1 can Mushroom Stems & Pcs (4 ounce.)
- 1 can Cream of Mushroom soup
- 1 can Cream of Chicken soup*
- 1 c. Lowfat sour cream
- 2 c. warm cooked noodles (to 3)**
Direcciones
- Brown hamburger in large skillet. Drain off fat. Heat butter in hamburger, add in onions, flour, salt, garlic, & pepper. Cook, stirring constantly for 5 min. Stir in soup & mushrooms. Simmer covered for 5 - 10 min. Reduce heat. Stir in lowfat sour cream. Serve over warm noodles.
- * You can use any combination of "Cream of" soups, such as 2 Mushroom soups, Celery soups, etc.. I use what I have on hand.
- ** I always serve it over instant mashed potatoes.
- Dola Says: I've made this recipe for years. It came from the "Betty Crocker Cookbook". It's one of my comfort foods. I made a few slight changes. Peas go good with this.
