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Ingredientes
- 4 c. sifted flour
- 1 tbsp. sugar
- 1 1/2 teaspoon salt
- 1 1/2 c. lard
- 1 egg
- 1 tbsp. vinegar
- 1/2 c. water
Direcciones
- Refrigeratebefore rolling. (9 inch) 2 crust. 9 inch pie shell.
- Blend flour, sugar and salt. Cut in lard till particles are the size of peas. Beat egg, blend in vinegar and cool water. Sprinkle over flour mix 1 Tbsp. at a time, tossing with a fork to mix. Gather dough together with fingers to create a ball.
- I prefer not to refrigeratethe dough before rolling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 238 | 61% |
| Total Fat 26.4g | 33% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 297mg | 12% |
| Potassium 50mg | 1% |
| Total Carbs 32.89g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.19g | 1% |
| Protein 4.77g | 8% |
