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Raciónes: 12


Cost per serving $0.31 view details


  1. Refrigeratebefore rolling. (9 inch) 2 crust. 9 inch pie shell.
  2. Blend flour, sugar and salt. Cut in lard till particles are the size of peas. Beat egg, blend in vinegar and cool water. Sprinkle over flour mix 1 Tbsp. at a time, tossing with a fork to mix. Gather dough together with fingers to create a ball.
  3. I prefer not to refrigeratethe dough before rolling.


Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 392  
Calories from Fat 238 61%
Total Fat 26.4g 33%
Saturated Fat 10.23g 41%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 297mg 12%
Potassium 50mg 1%
Total Carbs 32.89g 9%
Dietary Fiber 1.1g 4%
Sugars 1.19g 1%
Protein 4.77g 8%
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