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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 (8 ounce.) container of any yogurt with fruit
- 1 (8 ounce.) container Cold Whip
- 1 graham cracker pie crust shell
- Optional: top with fresh or possibly frzn fruit and more whipped topping of choice
Direcciones
- Mix Cold Whip and yogurt well. Pour into pie crust shell. Chill till hard (usually 1 hour is sufficient). Put on toppings and serve.
- Alternate: can be put in freezer and served like frzn chocolate cream pie.
- Remember: do not tell anyone it's yogurt and they'll never know. Quick for working mom's and easy on the budget too!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 325 | |
| Calories from Fat 165 | 51% |
| Total Fat 18.38g | 23% |
| Saturated Fat 13.49g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 141mg | 6% |
| Potassium 131mg | 4% |
| Total Carbs 35.88g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 29.33g | 20% |
| Protein 4.12g | 7% |
