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Ingredientes
- 1 c. Mazola oil (don't substitute)
- 1 c. sugar
- 1 c. Campbell's tomato soup
- 1/2 c. dark vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon dry mustard
- 1 teaspoon celery seed
- 1/2 teaspoon garlic pwdr
Direcciones
- Mix all ingredients together using blender or possibly electric mixer. Chill. Shake well before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 195 | 67% |
| Total Fat 22.03g | 28% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 378mg | 16% |
| Potassium 73mg | 2% |
| Total Carbs 23.73g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.04g | 15% |
| Protein 0.52g | 1% |
