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Ingredientes
- 1 (3 ounce.) pkg. raspberry-flavored gelatin
- 1 c. boiling water
- 1 (21 ounce.) can cherry pie filling
- 1 (3 ounce.) pkg. cream cheese
- 1/3 c. salad dressing (Miracle Whip)
- 1 c. crushed pineapple, liquid removed
- 1/2 c. heavy cream
- 1 c. tiny marshmallows
- 1/2 c. nuts
Direcciones
- Dissolve raspberry Jello in 1 c. boiling water. Stir in pie filling. Turn into a 9 x 9 x 2 inch pan. Refrigeratetill partly set. Dissolve lemon Jello in 1 c. boiling water. Beat together cream cheese and salad dressing. Add in lemon Jello. Stir in liquid removed pineapple. Whip cream and fold into mix with marshmallows. Spread on top cherry layer. Top with nuts. Refrigeratetill set. Makes 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 118 | 45% |
| Total Fat 13.57g | 17% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.02g | |
| Cholesterol 22mg | 7% |
| Sodium 223mg | 9% |
| Potassium 176mg | 5% |
| Total Carbs 33.96g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.62g | 6% |
| Protein 2.9g | 5% |
