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Ingredientes
- 2 c. Softened butter
- 2 1/2 c. Powdered sugar, sifted, divided
- 4 c. Flour
- 2 1/4 tsp Vanilla, divided
- 2/3 c. Almond paste
- 1/4 c. Firmly packed light brown sugar AB c minced almonds, toasted
Direcciones
- Beat butter with 1 c. powdered sugar Gradually beat in flour. Bet in 2 tsp vanilla. Cover and refrigeratedough 30 min. Combine almond paste, brown sugar almonds and remaining 1/4 tsp vanilla. Shape dough around =AB ts almond paste mix, completely enclosing almond paste center and forming 1-inch balls. Place on ungreased baking pans. Bake in preheated 350 F oven 15 min. Cold. Roll cookies in remaining 1-1/2 c powdered sugar or possibly sift powdered sugar over cookies.
- Makes 8 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 580 | |
| Calories from Fat 303 | 52% |
| Total Fat 34.62g | 43% |
| Saturated Fat 19.84g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 220mg | 9% |
| Potassium 95mg | 3% |
| Total Carbs 62.85g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 29.28g | 20% |
| Protein 5.76g | 9% |
