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Ingredientes

Cost per recipe $5.23 view details

Direcciones

  1. Put 1 1/2 c. blueberries, water, sugar and cornstarch into a medium-size saucepan. Bring to a boil over high heat, stirring often. Reduce heat and simmer uncovered 3-4 min till sauce thickens and berries are soft. Remove from heat, stir in lemon juice and remaining 1 1/2 c. blueberries. Cold to room temperature or possibly refrigeratebefore serving. Serve over angel food cake, cut up fruit or possibly ice cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 460g
Calories 341  
Calories from Fat 8 2%
Total Fat 0.93g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 236mg 7%
Total Carbs 87.16g 23%
Dietary Fiber 6.9g 23%
Sugars 66.14g 44%
Protein 2.16g 3%
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