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Ingredientes
- 1 pt. blueberries
- 1/2 c. water
- 3 tbsp. sugar
- 1 tbsp. cornstarch
- 1 tbsp. fresh lemon juice
Direcciones
- Put 1 1/2 c. blueberries, water, sugar and cornstarch into a medium-size saucepan. Bring to a boil over high heat, stirring often. Reduce heat and simmer uncovered 3-4 min till sauce thickens and berries are soft. Remove from heat, stir in lemon juice and remaining 1 1/2 c. blueberries. Cold to room temperature or possibly refrigeratebefore serving. Serve over angel food cake, cut up fruit or possibly ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 341 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 236mg | 7% |
| Total Carbs 87.16g | 23% |
| Dietary Fiber 6.9g | 23% |
| Sugars 66.14g | 44% |
| Protein 2.16g | 3% |
