| 2 c. elbow macaroni |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 2 lb cottage cheese |
1/4 lb |
$5.19 per 32 ounces
|
$0.65 |
| 1 x -1/2 c lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 2 x Large eggs, lightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. onion, grated |
3/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 4 c. cheddar cheese, shredded |
1/2 cup |
$6.99 per 32 ounces
|
$0.44 |
| 1 c. ham, cooked & diced |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 2 x cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg tomato, cut into wedges |
1/8 tomato |
$1.99 per pound
|
$0.10 |
| Total per Serving |
$2.00 |
| Total Recipe |
$16.02 |
Suggestions?