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Ingredientes
- 4 lg. onions, thinly sliced and separated into rings
- 1/2 c. butter, melted
- 1 tbsp. all purpose flour
- 10 3/4 ounce. can chicken broth, undiluted
- 10 1/2 ounce. can beef broth, undiluted
- 2 c. water
- 1/4 c. dry white wine
- 1/8 to 1/4 teaspoon pepper
- 8 (3/4 inch thick) slices French bread
- 8 slices mozzarella cheese
- 1/2 c. grated Parmesan cheese
Direcciones
- Saute/fry onions in butter in a Dutch oven till tender. Blend in flour, stirring till smooth. Gradually add in chicken and beef broth, water and wine. Bring to a boil and simmer 15 min. Add in pepper. Place 8 oven proof serving bowls on a baking sheet. Place 1 slice bread in each bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches from heat till cheese melts. Yields 8 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 178 | 67% |
| Total Fat 20.15g | 25% |
| Saturated Fat 12.21g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 992mg | 41% |
| Potassium 167mg | 5% |
| Total Carbs 11.31g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.93g | 3% |
| Protein 9.13g | 15% |
