Receta Double Chocolate Chip Cookies made with PB2

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Ingredientes

  • 1 cup butter, softened
  • ¼ cup reduced fat sour cream
  • 1 T honey
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 T vanilla extract
  • 2 eggs
  • 1 cup PB2 powdered peanut butter with chocolate
  • 2½ cups (315 g) AP flour
  • ⅔ cup unsweetened natural cocoa powder (I subbed 1 T with double Dutch cocoa for color but is not necessary)
  • 1 t baking soda
  • 1 t salt
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