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Ingredientes
- 1/2 c. butter flavor Crisco
- 3/4 c. sugar
- 3/4 c. flour
- 1 1/2 c. minced pecans
- 2 tbsp. cocoa
- 1/4 teaspoon baking pwdr
- 1/8 teaspoon salt
Direcciones
- Combine Crisco and sugar; beat in Large eggs and vanilla. Set aside. Stir together flour, minced nuts, cocoa, baking pwdr and salt. Stir in egg mix. Spread in greased 9 x 13 pan. Bake at 350 degrees for 15 to 20 min or possibly till bars test done. Spread marshmallows proportionately on top. Bake 3 min. Cold.
- In small saucepan, combine chocolate chips and peanut butter; stir over low heat till chips are melted. Stir in cereal. Spread on top of cooled bars. Chill. Cut in bars. Chill. Makes 3 to 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 168 | 57% |
| Total Fat 19.54g | 24% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 158mg | 7% |
| Potassium 61mg | 2% |
| Total Carbs 29.95g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.2g | 13% |
| Protein 2.57g | 4% |
