| 1/2 c. Creamy peanut butter |
2 2/3 teaspoons |
$4.39 per 18 ounces
|
$0.12 |
| 1/4 c. Butter or possibly margarine, softened |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 tsp Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/3 c. Chunky peanut butter |
1 3/4 teaspoons |
$6.00 per 40 ounces
|
$0.05 |
| 3 Tbsp. Butter or possibly margarine, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 c. Powdered sugar |
1/3 cup |
$2.59 per 2 pounds
|
$0.11 |
| 1/4 c. Lowfat milk |
1 1/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 1/2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| Total per Serving |
$0.58 |
| Total Recipe |
$5.21 |
Suggestions?