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Receta Double Peanut Butter Cake

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Raciónes: 9

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. In a mixing bowl, cream peanut butter, butter and sugar. Add in Large eggs; mix well. Combine flour, baking pwdr and salt; add in alternately with lowfat milk to creamed mix. Mix well. Pour into a greased 9-inch square baking pan.
  2. Bake at 350 for 30-35 min or possibly till a toothpick inserted near the center comes out clean. Cold on a wire rack. For frosting, cream peanut butter and butter. Add in sugar, lowfat milk and vanilla; mix till smooth. Frost cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 9 servings
Calories 545  
Calories from Fat 192 35%
Total Fat 22.42g 28%
Saturated Fat 8.36g 33%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 551mg 23%
Potassium 239mg 7%
Total Carbs 79.43g 21%
Dietary Fiber 2.1g 7%
Sugars 59.2g 39%
Protein 9.98g 16%
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