Receta Double Tomato Olive Relish
Raciónes: 6
Ingredientes
- 1 1/2 c. diced roma (plum) tomatoes with the seeds lightly squeezed out
- 2 Tbsp. extra-virgin extra virgin olive oil
- 1 Tbsp. chopped sun-dry tomatoes in oil liquid removed
- 1 Tbsp. minced Kalamata olives
- 1 Tbsp. minced pimiento-stuffed green olives
- 1 Tbsp. minced fresh basil
- 2 tsp balsamic vinegar
- 1 tsp chopped fresh parsley
- 1/4 tsp salt
- 1 1/2 tsp chopped or possibly pressed garlic
- 1 pch freshly-grnd black pepper
Direcciones
- Mix all of the ingredients together well. The relish can be made up 2 days before serving and stored, covered, in the refrigerator.
- This recipe yields 6 to 8 servings.
- Comments: Two varieties of tomatoes and olives pair up in this relish to create an accompaniment for any full-flavored fish. Try it with Grilled Swordfish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 8g | |
Recipe makes 6 servings | |
Calories 44 | |
Calories from Fat 41 | 93% |
Total Fat 4.65g | 6% |
Saturated Fat 0.64g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 122mg | 5% |
Potassium 23mg | 1% |
Total Carbs 0.72g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.48g | 0% |
Protein 0.12g | 0% |