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Receta Doughnuts With Lingonberry Preserves

Name: Doughnuts With Lingonberry Preserves
Ingredients: 3/4 c. Whole lowfat milk; 1/4 c. (1/2 stick) unsalted butter; 5 1/2 tsp Dry yeast; 3 lrg Egg yolks; 3 Tbsp. Sugar; 1 Tbsp. Dark rum; 1 tsp Grated lemon peel; 1/2 tsp Salt; 2 c. All purpose flour Vegetable oil, (for deep-frying) Powdered sugar Lingonberry preserves or possibly strawberry preserves

de Global Cookbook

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Ingredientes

3/4 c. Whole lowfat milk
1/4 c. (1/2 stick) unsalted butter
5 1/2 tsp Dry yeast
3 lrg Egg yolks
3 Tbsp. Sugar
1 Tbsp. Dark rum
1 tsp Grated lemon peel
1/2 tsp Salt
2 c. All purpose flour Vegetable oil, (for deep-frying) Powdered sugar Lingonberry preserves or possibly strawberry preserves

Direcciones

Heat lowfat milk and butter in heavy small saucepan over medium-high heat till butter melts, stirring occasionally. Transfer to large bowl. Cold to 110 F, about 15 min. Whisk in yeast; let stand till yeast dissolves, about 8 min.
Whisk yolks and next 4 ingredients into lowfat milk mix. Stir in flour. Knead dough on floured surface 2 min.
Lightly oil bowl. Add in dough, turning to coat. Cover with plastic wrap and towel. Let sough ride in hot draft-free area till doubled, about 1 hour.
Punch down dough. Cover with plastic and towel; let rise 15 min.
Divide dough in half. Divide each half into 10 equal pcs. Roll each piece between palm of hand and work surface to create smooth round ball.
Place on baking sheet, spacing proportionately. Cover with plastic wrap,then towel.
Let rise in hot area till almost doubled, about 15 min.
Pour sufficient oil into medium pan to reach depth of 3 inches. Heat to 325 F. Working in batches, fry doughnuts till brown,about 4 min per side.
Using slotted spoon, transfer to paper towels and drain. Sift powdered sugar over doughnuts. Serve with preserves.
Makes 20.