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Receta Dover Sole With Lemon Pickle And Mashed Potatoes

Name: Dover Sole With Lemon Pickle And Mashed Potatoes
Ingredients: 8 x Lemons; 2 dsp salt; 1 tsp Ginger, grated; 300 ml Vinegar; 700 gm Sugar; 2 tsp Horseradish; 4 x Portions mashed potatoes; 4 x Fillets Dover sole Parsley, minced; 100 gm Butter

de Global Cookbook

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Ingredientes

8 x Lemons
2 dsp salt
1 tsp Ginger, grated
300 ml Vinegar
700 gm Sugar
2 tsp Horseradish
4 x Portions mashed potatoes
4 x Fillets Dover sole Parsley, minced
100 gm Butter

Direcciones

Lemon pickle: Cut the lemons into thick slices, removing the pips and mix with the salt for 8 hrs.
Add in remaining ingredients, place into a pan and cook slowly till the mix goes thick and syrupy.
Store in an airtight jar till required.
Pipe the mash on to a plate, fry the sole and place on top.
Heat the butter till brown, add in 4 dessertspoons of pickle and a good healthy pinch of parsley, spoon over the sole and serve.