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Ingredientes
- 1 c. Margarine
- 1 c. Dr. Pepper
- 4 Tbsp. Cocoa
- 1 1/2 tsp Cinnamon
- 3 c. Flour, sifted
- 2 c. Sugar
- 1/2 tsp Salt
- 2 x Large eggs, well beaten
- 1/2 c. Buttermilk
- 1 tsp Baking soda
- 1/2 c. Dr. Pepper
- 1/4 c. Margarine
- 3 Tbsp. Cocoa
- 3 c. Powdered sugar, sifted
- 1/2 c. Pecans, minced
- 1 tsp Vanilla
Direcciones
- I recently found this recipe and thought it was truly unique. Just a little background: Dr. Pepper was created in Waco, Texas, and since then, scores of Baylor students have been force-fed the stuff. Anyhow, hope ya like it!!! -Debbie Collin
- Heat Dr. Pepper with margarine, but don't boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together Large eggs, buttermilk, vanilla, and baking soda. Add in warm Dr. Pepper mix to dry ingredients.
- Stir in egg mix, and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 deg. for 25 min.
- For frosting: About 5 min before cake is done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still warm.
- NOTES:"Homecoming: Special Foods, Special Memories"
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 608 | |
| Calories from Fat 200 | 33% |
| Total Fat 22.77g | 28% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 3.52g | |
| Cholesterol 35mg | 12% |
| Sodium 454mg | 19% |
| Potassium 238mg | 7% |
| Total Carbs 98.46g | 26% |
| Dietary Fiber 5.2g | 17% |
| Sugars 63.54g | 42% |
| Protein 6.86g | 11% |
