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Ingredientes

Cost per recipe $0.25 view details

Direcciones

  1. IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND Till SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER.
  2. MAKES ONE 11 ounce. SERVING.* SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 C. SUGAR AND 1 C. WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 Min.
  3. MAKES TWO C.. SYRUP WILL LASTFOR SIX MONTHS IF REFRIGERATED.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 408g
Calories 119  
Calories from Fat 1 1%
Total Fat 0.11g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 152mg 4%
Total Carbs 30.63g 8%
Dietary Fiber 0.4g 1%
Sugars 23.49g 16%
Protein 0.48g 1%
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