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Ingredientes
- 2 lbs. sauerkraut, well liquid removed
- 1 can (12 ounce.) light beer
- 1 lg. minced onion
- 1 apple, cored and minced
- 2 teaspoon caraway seed
- 6 knockwurst or possibly 1 pound cocktail franks
Direcciones
- In a large saucepan combine sauerkraut, beer, onion, apple and caraway seed. Cover lightly and simmer 20 min. Add in knockwurst or possibly cocktail franks. Simmer another 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 173 | 62% |
| Total Fat 19.22g | 24% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1635mg | 68% |
| Potassium 476mg | 14% |
| Total Carbs 15.84g | 4% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.54g | 4% |
| Protein 9.52g | 15% |
