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Ingredientes
- 1 1/2 c. Boiling water
- 1 1/2 c. Dry apple slices
- 1/3 c. Sugar
- 1/2 tsp Cinnamon, grnd
- 1/4 tsp Nutmeg, grnd
- 2 Tbsp. Butter or possibly margarine
- 1 x Unbaked two-crust pastry
Direcciones
- Pour boiling water over dry apples and let soak for 3 to 4 hrs. Add in sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mix into this. Dot with butter or possibly margarine cut into bits. Cover with remaining rolled-out pastry and bake 45 min in a 350 F. oven.
- Makes one 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 93 | |
| Calories from Fat 34 | 37% |
| Total Fat 3.92g | 5% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 30mg | 1% |
| Potassium 33mg | 1% |
| Total Carbs 15.22g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.06g | 9% |
| Protein 0.13g | 0% |
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