Receta Dried Cherry & Orange Scones
Ingredientes
- 1-1/4 cups flour
- 1/4 cup sugar
- 1/8 t. salt
- 1 1/2 t. baking powder
- 1/4 cup cold butter, cubed
- 1 egg, beaten
- 3 T buttermilk
- 1/4 cup dried cherries
- 2 t. orange zest
- 1 packet true orange, (cold-pressed & crystallized orange) 1 pkg.=1 wedge, optional
- sugar
- 1. In small bowl, mix flour, sugar, salt and baking powder. Cut in cold cubed butter until resembles coarse crumbs.
- 2. In small bowl, combine 2 T. beaten egg and buttermilk. ( set aside left over beaten egg for wash)
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 368g | |
Calories 1271 | |
Calories from Fat 459 | 36% |
Total Fat 52.14g | 65% |
Saturated Fat 30.87g | 123% |
Trans Fat 0.0g | |
Cholesterol 309mg | 103% |
Sodium 2586mg | 108% |
Potassium 341mg | 10% |
Total Carbs 178.85g | 48% |
Dietary Fiber 5.3g | 18% |
Sugars 58.52g | 39% |
Protein 23.06g | 37% |