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Correo Electrónico
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Ingredientes
- (A) 20g Orange Cointreau
- 20g Yuzu paste
- 30g Cold water
- (B) 120g Butter
- 40g Sugar
- 3 Egg yolks, beaten (70g eggs each)
- 20g Orange cointreau
- 1/2 tsp Vanilla extract
- 2 tbsp Plain yoghurt
- (C) 3 Egg whites
- 50g Sugar
- (D) 150g Plain flour
- 1/2 tsp Baking powder (sieve together in a bowl)
- (E) 35g Dried cherry tomatoes (available at PH)
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 373 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 645mg | 27% |
| Potassium 52mg | 1% |
| Total Carbs 91.68g | 24% |
| Dietary Fiber 0.0g | 0% |
| Sugars 91.61g | 61% |
| Protein 1.06g | 2% |
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