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Receta Dried Cherry Tomato and Yuzu Cake

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Ingredientes

  • (A) 20g Orange Cointreau
  • 20g Yuzu paste
  • 30g Cold water
  • (B) 120g Butter
  • 40g Sugar
  • 3 Egg yolks, beaten (70g eggs each)
  • 20g Orange cointreau
  • 1/2 tsp Vanilla extract
  • 2 tbsp Plain yoghurt
  • (C) 3 Egg whites
  • 50g Sugar
  • (D) 150g Plain flour
  • 1/2 tsp Baking powder (sieve together in a bowl)
  • (E) 35g Dried cherry tomatoes (available at PH)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 373  
Calories from Fat 9 2%
Total Fat 1.0g 1%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 645mg 27%
Potassium 52mg 1%
Total Carbs 91.68g 24%
Dietary Fiber 0.0g 0%
Sugars 91.61g 61%
Protein 1.06g 2%
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