| 1 pkt (8 oz) medium wide egg noodles |
7/8 oz |
$2.00 per 16 ounces
|
$0.11 |
| 4 Tbsp. Vegetable oil, divided |
1 1/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.09 |
| 1/3 c. Sugar |
1 3/4 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.07 |
| 1/4 tsp Grnd cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 tsp Grnd ginger |
0.01 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. Diced mixed dry fruits, such as prunces, apricots, dates, figs (up to 1) |
1 tablespoon |
$0.16 per ounce
|
$0.11 |
| 1/4 c. Raisins |
1 1/3 teaspoons |
$6.29 per 24 ounces
|
$0.04 |
| 1 med Apple, peeled (if you like) and diced (about 1 c.) |
1/8 apple |
$1.46 per pound
|
$0.07 |
| Total per Serving |
$0.54 |
| Total Recipe |
$4.84 |
Suggestions?