Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. Cocoa
- 1/2 c. Boiling water
- 2 c. Cake flour
- 1/2 tsp Baking soda
- 1 1/2 tsp Baking pwdr
- 1/8 tsp Salt
- 1/3 c. Sugar ( or possibly substitute)
- 3/4 c. Liquid egg substitute(room t
- 1 tsp Vanilla
- 1/2 c. Margaine, room temp
Direcciones
- Stir together cocoa and boiling water till smooth.
- Set aside to cold to room temp.
- Place flour, baking soda, baking pwdr, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add in egg substitute, sweetener, and vanilla to cooca mix and mix well. Add in margarine to dry ingredients along with cocoa mix and mix well at medium speed about 1 minute. Pour into 9" square or possibly 9x13 cake pan which has been greased with margarine.Bake at 350 F for about 30 min, or possibly till a cake tester comes out clean and cake pulls away from the sides of the pan. Cold in the pan and cut 6x3 to yield 18 pcs.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 701g | |
| Calories 1580 | |
| Calories from Fat 111 | 7% |
| Total Fat 12.59g | 16% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 3152mg | 131% |
| Potassium 917mg | 26% |
| Total Carbs 306.19g | 82% |
| Dietary Fiber 12.7g | 42% |
| Sugars 69.2g | 46% |
| Protein 53.06g | 85% |
