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Ingredientes
- 4 lbs fresh cherries (red preferred)
- 2 cups sugar
- 4 cups unsweetened alcohol (80 proof or higher if not refrigerated)
- 6 - 1 pint size canning jars
Direcciones
- Pack canning jars loosely with pitted cherries.
- Divide sugar evenly between each jar.
- Submerge cherries in alcohol.
- Add lid and shake to dissolve sugar. (If all of the sugar does not dissolve, just let sit for a few minutes, shake and repeat.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 750g | |
| Recipe makes 4 servings | |
| Calories 962 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 987mg | 28% |
| Total Carbs 178.43g | 48% |
| Dietary Fiber 8.8g | 29% |
| Sugars 153.41g | 102% |
| Protein 5.59g | 9% |
