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Correo Electrónico
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Ingredientes
- 250g Rice vermicelli
- 120g Bean sprouts
- 15 Shrimps, shelled and deveined (marinated with a dash of pepper and little soya sauce)
- 1 piece Tau kwa (firm tofu), cut to strips and fried till slightly golden
- 3 stalks Chinese chives, cut to 1 inch length
- 1 teaspoon Sugar
- Salt to taste (optional) ~ I did not add
- Soy sauce or fish sauce to taste
- 3 tablespoon oil
- Spice Paste
- 2-3 red Chillies ( remove seeds, if you don't want it too spicy)
- 5 Shallots
- 5 Garlic
- 2 heaped tablespoon Taucheo, aka fermented yellow bean sauce
- 2 Eggs, lightly beaten and fried into omelette
- Green limes and cut red chillies when serve
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 684 | |
| Calories from Fat 457 | 67% |
| Total Fat 51.54g | 64% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 1.05g | |
| Cholesterol 509mg | 170% |
| Sodium 770mg | 32% |
| Potassium 686mg | 20% |
| Total Carbs 25.78g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 11.82g | 8% |
| Protein 35.43g | 57% |
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