Receta Dry Rub For Beef Or Pork

click to rate
0 votos | 4455 views
Raciónes: 1

Ingredientes

Cost per recipe $0.79 view details

Direcciones

  1. Mix all ingredients. Rub on meat and chill the night before smoking.
  2. Comment: Consider halving the chile for a milder rub.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 21g
Calories 50  
Calories from Fat 14 28%
Total Fat 1.64g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2335mg 97%
Potassium 242mg 7%
Total Carbs 9.82g 3%
Dietary Fiber 3.7g 12%
Sugars 2.05g 1%
Protein 2.16g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment