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Ingredientes
- 1 (8 ounce) pkg. cream cheese, softened
- 1 c. shredded Colby cheese
- 1 (4 ounce) can minced green chilies
- 1/4 c. finely minced onion
- 1 teaspoon bottled warm pepper sauce
- Salt to taste
Direcciones
- In bowl, put together all ingredients. Blend well. Place mix on wax paper or possibly plastic wrap. Wrap and form into ball. Refrigerate for several hrs. Serve spread with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 251 | 80% |
| Total Fat 28.53g | 36% |
| Saturated Fat 16.66g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 362mg | 15% |
| Potassium 175mg | 5% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.05g | 2% |
| Protein 10.46g | 17% |
