Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 pkg. tapioca pudding
- 40 little marshmallows
- 1 c. well liquid removed crushed pineapple
- 1/2 c. minced maraschino cherries
- 2 c. Cold Whip
Direcciones
- Cook tapioca pudding according to directions. Let sit for 1/2 hour. Mix in remaining ingredients, except Cold Whip. Refrigerate2 hrs, then gently mix in Cold Whip.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.03g | 6% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 247mg | 10% |
| Potassium 67mg | 2% |
| Total Carbs 63.43g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 48.62g | 32% |
| Protein 1.33g | 2% |
