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Ingredientes
- Skin of 1 duck whose meat has been used for another purpose, with scant amount of meat attached Salt to taste
Direcciones
- Slice in the skin into strips about 1-inch wide. Place strips in a non-stick pan with 1/4 c. water and cook over high heat till water evaporated and skin boils in its own fat for 20 min. The edges should be crispy.
- Remove, drain, salt heavily and press under a weight for at least 48 hrs.
