CookEatShare is also available in English
Cerrar

Print recipe cost
Duet of Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 each Black Peppercorn
3 gm Rock Salt
Salt and Black Pepper- To Taste
40 ml Duck Stock
1 each Star Anise
Dauphinoise Potato
3 each Orange Segments
Deco
Deep Fried Thyme
Herb Oil
Ingredients Per Recipe Qty Common Price Price per Recipe
160 gm Duck Leg 160 g
$8.00 per pound
$2.82
30 gm Duck Fat 30 g
$9.25 per 11.2 ounces
$0.87
1 each Bay Leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
100 gm Duck Breast 100 g
$19.00 per pound
$4.19
Sauce 1 sauce
n/a
 
5 gm Shallot 5 g
$3.99 per pound
$0.04
2 ml Olive Oil 2 ml
$5.99 per 16 fluid ounces
$0.03
60 ml Orange Juice 60 ml
$4.79 per 59 fluid ounces
$0.16
3 ml Raspberry Vinegar 3 ml
n/a
 
3 gm Brown Sugar 3 g
$2.79 per 2 pounds
$0.01
100 gm Potato 100 g
$0.50 per pound
$0.11
20 ml Cream 20 ml
$3.29 per quart
$0.07
1 each Egg 1 egg
$2.53 per 12 items
$0.21
10 gr Parmesan 10 grain
n/a
 
Vegetables 1 vegetables
$2.80 per 32 ounces
$2.80
1 each Leek 1 leek
$1.88 per pound
$0.02
3 each Asparagus Spears 3 asparagus
$3.99 per 8 ounces
$0.84
3 each Baby Corn 3 corn
$0.35 per item
$1.05
3 each Baby Carrots 3 carrots
$2.79 per pound
$0.18
1 each Yellow Zucchini 1 zucchini
$1.99 per pound
$0.86
30 ml Clarified Butter 30 ml
$3.99 per 16 ounces
$0.25
Total Recipe $18.76
Email Recipe Cost
or Cerrar