Receta Dukkah-Crusted Pork Chops with Roasted Cardamom Carrots
Ingredientes
- 2 center-cut boneless pork chops
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup dukkah
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- pomegranate molasses (optional)
- 2 tablespoons unsalted butter
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 131g | |
Calories 601 | |
Calories from Fat 465 | 77% |
Total Fat 52.73g | 66% |
Saturated Fat 25.16g | 101% |
Trans Fat 0.0g | |
Cholesterol 278mg | 93% |
Sodium 67mg | 3% |
Potassium 103mg | 3% |
Total Carbs 24.21g | 6% |
Dietary Fiber 0.8g | 3% |
Sugars 0.45g | 0% |
Protein 9.13g | 15% |