Emprimir
Correo Electrónico
 |
Ingredientes
- 1 duck breast, skin on
- kosher salt
- freshly ground black pepper
- 1/2 pound fresh cherries
- 3/4 cup Pinot Noir wine
- 1/2 teaspoon dried thyme
- 2 teaspoons sugar
- 1/2 ounce Kirsch (cherry liquer)
- 1 1/4 cup water
- 1 cup Israeli pearl couscous
- 1/4 cup chopped walnuts
- 1 tablespoon salted butter
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 592 | |
| Calories from Fat 202 | 34% |
| Total Fat 23.33g | 29% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 129mg | 5% |
| Potassium 655mg | 19% |
| Total Carbs 48.01g | 13% |
| Dietary Fiber 5.4g | 18% |
| Sugars 35.5g | 24% |
| Protein 13.02g | 21% |
%20and%20couscous.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20place%20the%20cherries,%20wine,%20thyme%20and%20sugar%20in%20a%20medium%20saucepan.%20Bring%20to%20a%20boil%20over%20medium%20heat%20and%20allow%20to%20reduce%20to%20about%201/2%20the%20amount%20of%20liquid.%20Stir%20in%20the%20Kirsch%20and%20the%20clementine%20juice%20and%20pulp%20and%20continue%20to%20cook%20another%20minute%20or%20so.%20Allow%20to%20cool%20and%20serve%20over%20the%20duck%20breast.%3C/p%3E%3Cp%3EFor%20the%20couscous:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%201/4%20cup%20water%3C/p%3E%3Cp%3E1%20cup%20Israeli%20pearl%20couscous%3C/p%3E%3Cp%3E1/4%20cup%20chopped%20walnuts%3C/p%3E%3Cp%3E1%20tablespoon%20salted%20butter%3C/p%3E%3Cp%3EBring%20water%20to%20a%20boil.%20Add%20the%20couscous,%20walnuts%20and%20savory%20salts.%20Cover,%20lower%20heat%20and%20simmer%20for%208-10%20minutes,%20until%20couscous%20reaches%20desired%20tenderness.%20Stir%20in%20the%20butter%20and%20serve%20alongside%20the%20duck.%3C/p%3E){kind=link}