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Receta Dutch Roomboter Banketstaaf (Flaky Pastry with Almond Filling)
Raciónes: 12
Ingredientes
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup (two sticks) unsalted butter, cold
- 1/2 cup cold water
- Filling Ingredients:
- 1 cup almond paste (or one 8-ounce can)
- 1/2 cup and 2 tablespoons granulated sugar
- 3/4 teaspoon almond extract
- 1 egg
- dash of salt
- 1/2 cup butter, melted
- Topping Ingredients:
- 1 egg white, beaten
- sugar for sprinkling
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/8 teaspoon almond extract
- sliced almonds
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 442 | |
| Calories from Fat 252 | 57% |
| Total Fat 28.9g | 36% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 175mg | 7% |
| Potassium 96mg | 3% |
| Total Carbs 42.8g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 24.68g | 16% |
| Protein 4.61g | 7% |
