CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2383 views
Raciónes: 8

Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. Coverham bone and pcs with water. Add in peas, onion, celery, bay leaf, salt and pepper. Cover and simmer 2 hrs. Add in carrots and can of Campbells pea soup. Simmer 30 min stirring occasionally. Add in more salt if necessary. Makes 8 dinner servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 8 servings
Calories 316  
Calories from Fat 66 21%
Total Fat 7.34g 9%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 1655mg 69%
Potassium 824mg 24%
Total Carbs 34.66g 9%
Dietary Fiber 11.1g 37%
Sugars 4.37g 3%
Protein 28.07g 45%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment