Receta Dutch Triple Fudge Cake
Raciónes: 10
Ingredientes
- 1/2 c. minced nuts
- 1 pkg. chocolate cake mix
- 1 pkg. chocolate pudding mix (not instant)
- 1/2 c. semi - sweet chocolate chips
Direcciones
- Cook pudding as directed; blend in dry cake mix. Pour into prepared oblong pan 13 x 9 x 2 inches. Then sprinkle with 1/2 c. chocolate chips and nuts. bake 30 to 35 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 10 servings | |
Calories 314 | |
Calories from Fat 134 | 43% |
Total Fat 15.58g | 19% |
Saturated Fat 4.48g | 18% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 502mg | 21% |
Potassium 291mg | 8% |
Total Carbs 44.73g | 12% |
Dietary Fiber 3.0g | 10% |
Sugars 22.48g | 15% |
Protein 5.47g | 9% |