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Add a photoRaciónes: 12
Ingredientes
- 1 (3 ounce.) pkg. lemon Jello
- 1 c. chicken stock, boiling
- 1/4 c. lemon juice
- 1 c. mayonnaise
- 2 c. chicken, cooked & diced
- 1 c. nut meats
- 1/2 c. stuffed olives, minced
- 1/2 c. ripe olives, minced
- 1 c. celery, finely cut
- 1/2 c. green pepper, finely cut
- 2 Large eggs, hard boiled, finely cut
Direcciones
- Dissolve Jello in boiling chicken stock. Add in lemon juice. Cold. Add in mayonnaise, mixing well. Cold till slightly congealed. Pour gelatin over minced ingredients. Mix well. Put in glass container. Cover with plastic wrap. Chill. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 279 | 83% |
| Total Fat 31.36g | 39% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 280mg | 12% |
| Potassium 131mg | 4% |
| Total Carbs 8.29g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.87g | 5% |
| Protein 7.06g | 11% |
