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Ingredientes
- 1 chicken
- 1/2 stick butter
- 1 bag dumpling noodles
- Salt and pepper
- 1 teaspoon garlic salt
Direcciones
- Boil chicken till done. Remove from broth and take off bone; return to broth. Add in butter, garlic, dumplings, and salt and pepper to taste. Cook over medium heat till dumplings are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 208 | 68% |
| Total Fat 23.16g | 29% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 119mg | 5% |
| Potassium 238mg | 7% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 23.04g | 37% |
