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Ingredientes
Direcciones
- Directions: Put water and sugar in blender, blend 1 minutes. until sugar is partially dissolved. Add in dry lowfat milk, a little at a time until smooth.
- Add in butter, 1 Tablespoons at a time, blending and scraping sides of blender until mix is smooth. Chill at least 24 hours before using to allow to thicken. Keeps in refrigerator up to a month, and freezes up to a year.
- Makes 1 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 181 | |
| Calories from Fat 68 | 38% |
| Total Fat 7.71g | 10% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 83mg | 3% |
| Potassium 83mg | 2% |
| Total Carbs 27.48g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.46g | 18% |
| Protein 1.74g | 3% |
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